A traditional Mexican drink, this dairy-free horchata is made with simple ingredients and is perfect for hot summer days. Trust me, once you try this easy horchata recipe, you’ll want to make it again and again.
This delicious agua horchata is not just another almond milk drink; it’s a delightful blend of flavors that will transport you to the streets of Mexico.
Rich in cinnamon and nutty undertones, this horchata recipe is both satisfying and light, making it an ideal choice for any occasion.
A Healthy and Easy Authentic Mexican Horchata Recipe
This healthy horchata is made with almond milk, making it a perfect dairy-free alternative that everyone can enjoy. The creamy texture combined with aromatic spices creates a delightful drink that is both comforting and refreshing.
Ingredients
- 1 cup long-grain white rice
- 4 cups water
- 1 cup almond milk
- 1/2 cup sugar or sweetener of choice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- A pinch of salt
- Ice cubes for serving
- Cinnamon sticks for garnish (optional)
Instructions
- Rinse the Rice: Rinse the long-grain white rice under cold water until the water runs clear.
- Soak the Rice: Combine the rinsed rice and water in a bowl. Let it soak for at least 4 hours, or overnight for best results.
- Blend the Mixture: After soaking, drain the rice and add it to a blender with 2 cups of fresh water. Blend until the rice is finely ground.
- Strain: Pour the blended mixture through a fine-mesh strainer or cheesecloth into a large pitcher, discarding the solids.
- Add Remaining Ingredients: Stir in the almond milk, sugar, vanilla extract, ground cinnamon, and a pinch of salt. Adjust sweetness to taste.
- Serve: Serve over ice and garnish with cinnamon sticks if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Soak Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 25g